Commercial Kitchens · India
A house of kitchen engineering for Indian hospitality — hotels, restaurants, QSR chains, cloud kitchens and institutional projects. Cooking, cold, air, steel and intelligence, drawn as one system.
At a glance
What is a commercial kitchen?
A commercial kitchen is a professional food-production environment engineered for high-volume cooking, refrigeration, preparation, washing, extraction, safety and hygiene. Hemco builds commercial kitchens in India that combine foodservice equipment, stainless steel fabrication, refrigeration, extraction and connected kitchen intelligence — as a single, coherent system.
Who we build for
Hotels
All-day dining, banquet, speciality, pastry, live stations.
Restaurants
Fine dining, casual dining, multi-cuisine outlets.
QSR chains
Standardised cook-lines, multi-site rollouts.
Cloud kitchens
Compact, ventless, high-throughput operations.
Central kitchens
Cook-chill production, blast chilling, distribution.
Institutional catering
Schools, universities, corporate canteens.
Resorts
Multi-outlet resort kitchens, high-altitude sites.
Hospitals
Dietary, cleanroom-adjacent, HACCP-critical production.
Food courts
Shared infrastructure, ventless bays, tenant fit-outs.
Industrial kitchens
Mine-site, camp, defence, large-volume catering.
Consultants & designers
Specification packs, CAD, BIM-ready layouts.
Distributors
Authorised distribution across South Asia and SE Asia.
Commercial kitchen systems
Why Hemco
Engineering-led systems
Commercial kitchens specified as one coherent system — not a shopping list of boxes.
AISI-304 stainless steel
No 202 substitutes. Every weld photographed, every edge ground.
Climate Class 5 refrigeration
Tropicalised to 40 °C / 40 % RH. Built for 24-hour Indian service.
UL 710B ventless extraction
AirPure HEPA H13 + carbon. Kitchens anywhere a duct never reached.
HemcoMind from day one
Telemetry, HACCP cloud and predictive maintenance on every connected unit.
Multi-site-ready
One dashboard across one outlet or five hundred.
Process
01
Discovery
Site walk, brief, volume, cuisine, menu, utility availability.
02
Workflow planning
Flow mapping — goods-in, prep, hot, cold, pass, wash, waste.
03
Equipment selection
Right-sized, right-specified; Hemco + curated partner brands.
04
Technical specification
Drawings, services, exhaust, electrical, HACCP notes.
05
Manufacturing
AISI-304 press, TIG weld, polish, assemble, test, crate.
06
Installation
Drop-in or welded on site by Hemco engineers.
07
Testing & handover
Commissioning, HemcoMind pairing, staff training.
08
Lifecycle support
AMC, spares, predictive alerts, remote diagnostics.
Applications
Back-of-house cooking suites, banquet lines, pastry rooms, in-room-dining production kitchens. Engineered for 500 → 5,000 cover days with Flamepro Symphony cook-lines, ProChill walk-ins and blast chillers, and AirPure ventless for in-lobby live stations.
Fine-dining, casual dining, and multi-cuisine outlets — compact kitchens tuned to Indian service, Indian water quality, Indian load cycles. AISI-304 fabrication, induction where appropriate, ventless hoods where ducting is impossible.
Standardised cook-lines that replicate across twenty, fifty, or three hundred outlets. HemcoMind pushes recipe curves, checks equipment health nightly, and keeps every outlet cooking identically.
Ventless AirPure hoods, compact Flamepro configurations, stackable ProChill refrigeration, and HemcoMind monitoring — so a 300 sq ft cloud-kitchen bay can run like a 3,000 sq ft hotel line.
Large-volume cook-chill production, trayline distribution, blast chilling, rethermalisation, HACCP-first hygiene. Hospitals, airports, campuses, industrial canteens.
Full CAD/BIM specification packs, datasheets, exhaust and services schedules, compliance documentation. Hemco is a specifier-friendly manufacturer.
FAQ
Ready to build
Share your project brief. A Hemco engineer replies within one business day with specification, drawings and a delivery estimate.
Write to us about the kitchen you are planning. We respond within the day, and not from a mailbox.
