Foodservice / Prep
The groundwork
of every kitchen.
AISI-304 at 1.2 – 2.0 mm, welded, ground, mirror-finished and built to the millimetre of your floorplan. Prep stations where every dish begins — and where 60 % of kitchen-service time is spent.
Standard build
- AISI-304 stainless steel
- 1.2 / 1.5 / 2.0 mm sheet
- Reinforced welded frame
- Adjustable bullet feet
- Custom to within ±1 mm
Four groups
Every prep surface,
measured to fit.
Work tables
- Plain-top
- With upstand
- With under-shelf
- Drawered
Sinks & wash
- Single / double bowl
- Corner
- Pot-wash
- Pre-rinse
Shelving
- Wall, solid & perforated
- Floor units
- Overhead racks
- Pot racks
Storage
- Ingredient bins
- Dunnage
- Walk-in racking
- Roll-in trolleys
Why prep is everything
60 % of service
is lived at this counter.
Chefs spend more of their shift at prep than at the range. We over-engineer the surfaces you touch most — reinforced substrates, welded seams ground to mirror, feet levelled to ±0.5 mm on installation day. Nothing wobbles. Ever.
Begin
the conversation.
Write to us about the kitchen you are planning. We respond within the day, and not from a mailbox.