AI-driven
Refrigerators that learn your kitchen
Smart compressors read usage patterns by hour-of-day and shift cooling curves in real-time. Up to 22% lower energy draw at steady state, measured against baseline.
Commercial kitchen equipment.
Engineered in India.
Hemco manufactures cooking equipment, refrigeration, extraction and stainless steel workstations for hotels, restaurants and professional kitchens. Explore the range or plan a complete kitchen with our team.
New · AI-designed
HemcoStudio.
Describe your kitchen. AI draws the plan.
The world's first AI-assisted self-design workspace for commercial kitchens. Tell it “120 covers casual-dining Indian, 9×5 m, tandoor + chargrill” — HemcoStudio drafts a full layout, equipment list and live quotation in seconds. Then you tweak by drag-and-drop.
AI-first
A one-line brief generates a starter layout. Heuristic by default, LLM-powered when configured.
Live quote
Every block is priced. Per-country lists. INR / USD / EUR / JPY / AED / SGD / AUD / GBP.
Hand-off
Export PDF (locked + watermarked), DXF for AutoCAD, BoM CSV. Share read-only links.
- Commercial kitchens in India
- AISI-304 stainless steel
- Climate Class 5 refrigeration
- HEPA H13 · UL 710B extraction
- AI-connected HemcoMind
- Hotels · QSR · cloud kitchens · institutions
Three houses
One language
across the line.
Flame, cold and air — each a discipline of its own, engineered to work as one.
Six disciplines
AISI-304
Only. No 202 substitute.
Climate 5
Tropicalised cold.
UL 710B
Ventless-ready.
HemcoMind
AI on every unit.
2-year
Parts warranty.
R-290
Natural refrigerant.
The flagship
Flamepro.
An instrument for the kitchen.
Monoblock or Modular. 900 or 700. A cooking suite written to the measure of the kitchen that will use it — and the chef who will live inside it.
3 mm
Reinforced worktop
AISI-304
Stamped stainless
Modular
5+ block lengths
Tailor-made
Per-kitchen design
Flamepro Symphony · Monoblock 900
Exclusive distribution partners across South Asia
RationalElectrolux ProfessionalManitowocRobot CoupeTeikosHoshizakiComendaSilkoAmbachHobart
Innovation · R&D
The next kitchen
thinks for itself.
Hemco is embedding AI, IoT, and new materials into equipment that used to be dumb and loud. Our R&D programme targets energy, noise, and labour — the three costs that eat a chef's margin.
AIIoTGrapheneEnergy-positiveDuctlessLow-noise
Ductless
Smart hoods without ductwork
Multi-stage electrostatic + UV-C + activated-carbon capture. Redeployable between kitchens — no ceiling work, no civil changes. Commissioned in a single morning.
Materials
Graphene-enhanced heat paths
A working line of graphene-infused cookware and heat-transfer elements. Higher thermal conductivity, longer coating life, less energy wasted to ambient air.
Energy
Energy-positive sections
Waste heat from refrigeration condensers and dish steam recovered into water-heating loops. On good days the cold line pays the hot line's bill.
The global house
Made in India.
At home in the world.
From a single workshop in Uttar Pradesh to kitchens in the Himalayas, the Baltics and beyond. Six nations. One standard.
India
India
Headquarters · Manufacturing · R&D
Flagship plant · 120k sq ft
Japan
Tokyo
Sales delegation · Hospitality partners
Hotel projects
Nepal
Kathmandu
Project execution · Cross-border supply
Hotels · Monasteries
Bhutan
Thimphu
Institutional & hospitality installs
Government kitchens
Philippines
Manila
Sales delegation · QSR partners
Resort chains
Estonia
Tallinn
European delegation · EU compliance hub
Northern Europe
FAQ
Kitchen equipment,
answered.
Choosing a machine, comparing a range or planning a new kitchen: start with the needs of your operation.
What commercial kitchen equipment does Hemco manufacture?
Hemco's range includes Flamepro cooking lines, PowerCook induction, iHEMCO ovens, ProChill refrigeration, extraction hoods, stainless steel preparation equipment and iPURE dishwashing. Equipment can be selected for a new kitchen or an existing operation.
Can I enquire about one machine as well as a complete kitchen?
Yes. You can enquire about an individual product, a cooking or refrigeration line, extraction, or a full kitchen. Include the product name or code when replacing equipment, along with its intended use and the available installation space.
How do I choose equipment for a restaurant or hotel kitchen?
Start with the menu, peak service volume and preparation method. Then check storage, cooking capacity, washing, ventilation, utilities and access against the floor plan. The right selection depends on how the stations work together, as well as each machine's specification.
Where can I find product specifications and catalogues?
Browse the product catalogue for individual equipment, specifications and available datasheets. The catalogues section groups the ranges for easier comparison. Ask the team to confirm dimensions, utility connections and the configuration for your project before ordering.
Does Hemco supply refrigeration and kitchen extraction?
Yes. ProChill covers commercial refrigeration, while the extraction range includes conventional hoods and AirPure ventless equipment. Refrigeration capacity and ventilation should be selected for the food, cooking equipment and site conditions of each kitchen.
What should I send with an equipment quotation request?
Share your project type, location, menu or intended use, expected covers, opening date and the equipment you need. A floor plan, dimensions and available electrical, gas, water and drainage details help the team define a suitable scope.
Begin
the conversation.
Write to us about the kitchen you are planning. We respond within the day, and not from a mailbox.