AirPure™ · The flagship
Cook anywhere.
Vent nowhere.
A self-contained, UL 710B-certified hood that returns kitchen air to the room cleaner than it arrived. Four stages of filtration — baffle, pre-filter, HEPA H13, activated carbon — and a cooking floor that is no longer bound to a roof.
Flagship
- 4-stage filtration to HEPA H13
- 850 CFM · 42 dBA average
- UL 710B · NFPA 96 · Type-1
- ANSUL fire-suppression ready
- Fits through a 36" doorway
Why AirPure
Every commercial kitchen built in the last century has started with the same question: where does the duct go? Heritage buildings, basements, malls, cruise ships, airports, penthouses — vast footprints of unusable space, locked out of foodservice because of a single invisible constraint. AirPure ends that constraint. The four-stage bank inside the hood finishes the work the air needs, and the cooking line finally follows the customer.
Inside AirPure
Four stages.
One quiet pass.
Stage 01
Stainless grease baffle.
A tool-free AISI-304 baffle slows and cools the extracted air, condensing grease into a captured cup. Dishwasher-safe every service, zero consumable cost.
Stage 02
Fibreglass pre-filter.
A honeycomb fibreglass mat traps micro-droplets that survive the baffle. Protects the downstream HEPA from premature loading — tripling its service life.
Stage 03
HEPA H13.
True HEPA H13 media removes 99.95 % of airborne particles down to 0.3 µm — the same grade used in operating theatres and semiconductor cleanrooms. Smoke particles, fine aerosols, sub-micron carbonised cooking oil.
Stage 04
Activated carbon.
A pelletised coconut-shell charcoal bed scrubs odours, VOCs and the organic compounds HEPA can't catch. The air that re-enters your kitchen is cleaner than the room it came from.
Specifications
A small footprint.
An enormous capability.
0 CFM
Airflow capacity
0 dBA
Noise, average
0 %
HEPA @ 0.3 µm
0
Filtration stages
0 V
Single-phase
0"
Door clearance
0 CFM
Makeup-air min.
0 yr
Parts warranty
Applications
Everywhere a duct
never made it.
Use-case
Heritage buildings
Where roof penetration or ducted chases are forbidden.
Use-case
Basement kitchens
Dead-space retail and hotel basements become cooking floors.
Use-case
Cruise & marine
No external venting available; every gram of duct weight matters.
Use-case
Shopping malls
Drop a kitchen into any tenant bay without base-building duct work.
Use-case
Mobile & pop-up
Wheeled, 208/240V single-phase, running on a 20-minute install.
Use-case
Luxury residences
Chef's kitchens in penthouses where extraction shafts don't exist.
Use-case
Corporate floors
Live-cooking stations on any office floor; no BMS integration required.
Use-case
Airports & transit
Tenant cooking bays without base-building fume-duct capacity.
Safety
The hood watches
the kitchen.
AirPure is interlocked with the cooking equipment it serves. If a filter is missing, clogged or saturated — the equipment will not energise. If a thermal event is detected — ANSUL engages and the cooking line cuts out.
Airflow sensors
Continuously monitored. Early-warning LED flags filter replacement before performance drops.
Filter-status interlock
Cooking equipment disables if a filter is missing or saturated — mandatory under UL 710B.
ANSUL fire-suppression
Self-contained ANSUL bay. Manual fire-pull. Full Chapter 13 NFPA 96 compliance.
Thermal interlock
On activation, the cooking circuit is interrupted at the appliance — no human action required.
Compliance
Certified,
not claimed.
UL 710B
Recirculation hood certification
NFPA 96
Chapter 13 · life-safety compliant
Type-1 hood
Grease-bearing vapour rated
EPA 202
Emissions below NFPA threshold
HEPA H13
99.95 % at 0.3 µm
ANSUL-ready
Integrated fire-suppression bay
Compatibility
Electric. Enclosed.
Forward-facing.
AirPure is engineered for electrically heated, enclosed, forward-facing cooking compartments. Every compatible appliance is controlled through the AirPure shut-off interface.
One more thing
A commercial kitchen
with no architectural veto.
AirPure is the flagship of Hemco Extraction — our bet on the next decade of commercial foodservice, where cooking floors no longer answer to the shape of the building above them.
Begin
the conversation.
Write to us about the kitchen you are planning. We respond within the day, and not from a mailbox.