Foodservice / Utility
The invisible kitchen.
Every inch of it.
Utility is the quiet infrastructure behind service — pot-wash, garbage, waste handling, water, steam, gas manifolds. We engineer these as coherently as the hot line, because a kitchen breaks where the utility does.
Utility families
- Pot-wash & pre-rinse
- Waste, garbage & disposal
- Water, gas, steam manifolds
- Housekeeping & janitorial
- BOH storage & dunnage
Range
Every utility station.
Pot-wash line
Soaking, wash, pre-rinse, air-dry
Pre-rinse arms
Swivel-mounted, spring-return, 3-bay sinks
Garbage
Chute-ready holding, cooled bin rooms
Waste disposal
In-sink units, food waste macerators
Utility counters
Mop sinks, chemical sinks, tile-backed
Drain & grease
Channel drains, grease interceptors
Gas manifolds
Branching, isolation, emergency cut-off
Water manifolds
Softened, filtered, UV, RO inlets
Storage racking
Chrome, epoxy, polymer · walk-in sized
Systems thinking
A kitchen breaks
where the utility does.
We engineer utility as a peer of the hot line — not the afterthought everyone else treats it as. Manifolds are labelled, drain slopes are calculated, grease interceptors are sized to the throughput they actually see.
Begin
the conversation.
Write to us about the kitchen you are planning. We respond within the day, and not from a mailbox.