Extraction
The house of
air.
A kitchen is only as calm as the air above it. Hoods and ventilation drawn for professional duty — and a ventless platform that frees cooking from architecture altogether.
Platform
- AISI-304, 1.5 mm structure
- Labyrinth filters, dishwasher-safe
- UV-C option · grease dissociation
- Fire-suppression ready
- Modular joining kit for > 2.2 m
Flagship · Hemco AirPure™
Cook anywhere.
Vent nowhere.
Our revolutionary ventless hood — self-contained, UL 710B-certified, four-stage filtration to HEPA H13 and activated carbon. A commercial kitchen anywhere you have a plug, not a roof penetration.
At a glance
- Airflow
- 850 CFM
- Noise
- 42 dBA average
- Filtration
- Baffle · Pre · HEPA H13 · Carbon
- Certification
- UL 710B · NFPA 96 · Type-1
- Fire-suppression
- ANSUL integrated
Central · Plenum
Over the cooking block.
Our workhorse. Central plenum hoods 1.2 → 4.4 m for cooking islands. Hermetically sealed structure. 4 → 14 filter cartridges. Guided grease drain to sealed collection tray.
Central · Compensating
Fresh air replaced, as extracted.
Integrated external ventilation units — one extracting kitchen air, one supplying fresh compensated air back into the canopy edge. Essential for tight-envelope modern kitchens to avoid negative pressure across the restaurant.
Inverted
Flipped for wall-mounted burners.
Inverted hoods for wall-mounted cooking blocks where extraction has to pull against the wall boundary layer. Profile-adjusted capture envelope, dishwasher-safe labyrinth filters.
Steam
For dishwashing, pasta, pressure.
Low-profile steam-capable canopies for dishwashers, pasta cookers, tilting kettles, boiling pans. Drain-integrated condensate architecture. 1.0 → 3.0 m standard lengths, 1200 mm depth.
Buffet
For à-la-minute display cooking.
Slim profile hoods engineered for buffet and live-station cooking — plancha, carvery, à-la-minute pasta. Quiet, low-throw, visually flush with banquet-hall ceilings.
Why extraction
Kitchen air
is kitchen economics.
0°C
Ambient reduction with compensating hood
0%
Heat energy retained in working line
0h
Labyrinth filter wash interval
0
Filter cartridges, biggest canopy
Supplementary
Every extraction accessory.
UV-C modules
Grease dissociation in-duct
ESP filtration
Electrostatic smoke reduction
Fire-suppression
Ansul / Amerex integration
Variable-speed fans
Demand-based kW savings
Sound attenuators
For open restaurant kitchens
Heat recovery
Pre-heat fresh-air makeup
Begin
the conversation.
Write to us about the kitchen you are planning. We respond within the day, and not from a mailbox.